THE MILLS
THE MILLS Thanks
to the calcareous constitution of the mountains and land of
Torremolinos, rain drops are kept and even very high up some
hills, there are sources of the purest water.
This
water- bearing treasure formed a big bed which the Arabs used
to make the first mills that have been reported. They were so
important that, after the Reconquest, in 1497, the king and
queen of Spain gave Málaga the privilege to use our waters
and the property of numerous mills. Nevertheless, in those difficult
times, there was always danger of Moorish and Turkish pirates
and the millers sometimes abandoned our mills and went to grind
to the mills of Churriana, which were farther from the coast
and therefore, safer.
To top the danger of the pirates, in July
1704, when Fernando V was king of Spain, a big fleet of English
and Dutch ships in command of Admiral Rooke appeared off our
coasts.
They sent messengers to ask the governors
of Málaga to provide their ships with food and water
from the sources of Torremolinos and also to exchange several
French and Spanish prisoners they had for English, Dutch or
Portuguese that were in the jails of Málaga.
The authorities refused and some people
from Mijas, Benalmádena and Alhaurinejo hurt and killed
some sailors that had set foot on the beach. Admiral Rooke sent
2000 sailors ashore, who plundered and burnet all the houses
and mills of Torremolinos.
Years after, it was all rebuilt again and thus, in the 1849
dictionary Diccionario Geográfico- Estadístico-
Histórico de España y sus Posesiones de Ultamar,
it is said that there were 14 wheat mills in Torremolinos and
a fulling mill of brown paper, being also mule drivers among
its residents (200 neighbours and 785 people made up that town).
We find another reference to the mills
in 1923, when the waters are expropriated by he town hall of
Málaga and the milling industry started its decline and
disappearance.
By that time we know that the mills of
Inca ( the oldest), Batan and Cea where in the area of Los Manantiales,
behind what today is the Congress and Exhibition Centre.
Following the bed, we would come across
the mills of el Moro and el Molinillo, situated in what we nowadays
call the avenue Sorolla and surroundings.
The Manojas mill still preserves par of
its façade near the Costa del Sol square where the bars
El Molino, Flores and Jerez are.
On San Miguel street, at what used to be number 68, was the
Castillo mill.
The Malleo mill was on the Church square
(Plaza de la Iglesia, before Plaza de la Cruz), where today
is the restaurant El Marqués.
Near the Torre de Pimentel there were the
mills Alto del Rosario, Rosario, La Torre, and La Bóveda;
some of them have been transformed into transformed into restaurants.
In the district of Bajondillo, going down
the hill, we fid the mills of La Glorieta, Nuevo, La Esperanza,
del Pato, del Caracol, de la Cruz, del Peligro (of danger),
called like that because of its proximity to the beach and the
constant risk of high tides which would sometimes flood it.
Some milled wheat (most of them); others,
salt, minerals such as iron or oil. However, not one of them
is working as a mill nowadays; half of them have disappeared
and from the remaining ones, we can only contemplate the façades
since the interiors have been completely demolished, the machinery
taken apart and sold or abandoned.
It is to them and to the tower that we
owe our name.
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